Join Us For Seafood Night!

Every Wednesday Night at Galen Hall. Enjoy an Excellent Selection of Delicacies from the Sea prepared by Chef Dennis.

This week’s selections include:

8 oz Lobster Tail
Steamed or Broiled 25.00
Add crab imperial 5.00

Chatham Haddock
Fillet of Atlantic haddock baked with lobster meat and a blend of cheeses then topped with
toasted bread crumbs
18.

Manhattan Pounder Pasta
A full pound of Prince Edward Island mussels and a full pound of little neck clams pan
steamed in a wine, house made marinara sauce, onions and peppers presented over pasta,
then finally finished with parmesan cheese
19.

Jack Salmon
Norwegian salmon fillet glazed with house-made Jack Daniels bar be cue glaze then presented over creamy corn, crab, bacon sauce
20.

Shrimp Seville
Gulf shrimp sautéed with sweet bell pepper, garlic, asparagus and tomatoes then simmered in a white wine shrimp stock presented over steamed rice
19.

Lobster & Shrimp Scampi
8 oz lobster tail paired with sautéed shrimp, then finished with our scampi sauce served over fettuccine with one side dish
29.00

Add a dozen clams to above menu for entrees only 6
*All include choice of two sides.