Join us at Galen Hall and
Enjoy this Week's Dining Specials

Featured Appetizer

Asparagus Pirouette
Asparagus hand rolled with puff pastry strips baked with sesame seeds
paired with a scratch made ranch aioli

This Weeks Entrees

Chicken Simon
Natural chicken breast roasted with parsley sage rosemary and thyme
then presented over pommes Maxim all finished with a chardonnay wine chicken nappe

Paupiette of Haddock
Hand sliced filet of haddock rolled with a langoustine herb butter then baked in wine
and shellfish stock finally finished with sauce Duglere (white wine beuure blanc with tomato concasse)

Homemade meatballs, sweet Italian sausage simmered in our marinara sauce
with sweet peppers, onions and mushrooms then tossed with penne pasta and finished with parmesan cheese