Join us at Galen Hall and
Enjoy this Week's Dining Specials


Beet Chevre Wedge Salad
Wedged, artisanal baby romaine topped with red beets, whipped French goat cheese,
toasted croutons, caramelized butternut squash and white balsamic vinaigrette      

This Weeks Entrees

Chicken Bomba 
Garlic marinated chicken breast wrapped in bacon broiled, presented over rice noodles
tossed with fresh veggies and roasted vegetable demi glace

Shrimp al’Américaine
Argentinean red shrimp poached in lobster sauce then presented over macaroni and cheese finished with chive oil

Smoked duck breast, diced chicken, garlic sausage and white beans slow simmered 

Join us for Easter breakfast 7:30am to 11:30am or
Dinner From 12:00pm to 5:00pm

Lenten Specials

Crab Au Gratin
Jumbo Lump crabmeat baked with French puff pastry and cheddar cheese

Conchas Marinas
Sautéed shrimp and scallops simmered in a roasted pepper and tomato veloute
garnished with black olive and capers

Taj Salmon
Fresh fillet of salmon broiled to order, presented over a sauce prepared with sweet corn, chives,
parsley, and coconut milk, then all topped with curried sesame seeds