Seafood Night

Every Wednesday Night at Galen Hall. Enjoy an Excellent Selection of Delicacies from the Sea prepared by Chef Dennis.

This week’s selections include:

8 oz Lobster Tail

Steamed or Broiled 19.95
Add crab imperial 5.00

Pounder Pasta

A full pound of Prince Edward Island mussels and a full pound of little neck clams pan steamed in a wine garlic butter with herbs, presented over pasta, then finally finished with parmesan cheeses 18.

Stuffed Shrimp

Fresh gulf shrimp filled with crabmeat imperial with lemon butter 19.

Chatham Haddock

Fillet of Atlantic haddock baked with lobster meat and a blend of cheeses, then topped with toasted bread crumbs 18. 

Lobster & Shrimp Scampi

8 oz lobster tail paired with sautéed shrimp, then finished with our scampi sauce 24 

Add a dozen clams to above menu for entrees only 6.00

All include choice of two sides.